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Daily Digestive Support

Daily Digestive Support

🌱 Supports Sluggish Digestion

🌱 Supports Gut & Liver Health

🌱 Daily Gut Support

🌱 Helps balance internal pH

R 288.00 ZAR
R 321.00 ZAR R 288.00 ZAR
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When digestion feels slow, heavy or uncomfortable, supporting the digestive process can make a noticeable difference to how you feel after meals.

Our Daily Digestive Support Bundle combines Beet Kvass and Kombucha Vinegar, two traditionally fermented tonics designed to become part of your everyday digestive routine.

Kombucha Vinegar is raw, unfiltered and naturally rich in organic acids produced during fermentation. Traditionally enjoyed as a digestive tonic, its sharp, acidic profile makes it particularly suited to taking before or around meals as part of a routine for sluggish digestion.

Beet Kvass is a traditional fermented beetroot tonic made with organic grass-fed whey. The whey helps drive the traditional lacto-fermentation process, creating a living, naturally fermented tonic with a distinctive tart flavour. It is traditionally used to support digestion, gut health and liver function.

Together, they offer a simple daily ritual for those who experience sluggish digestion, heaviness after eating or simply want to better support their digestive system every day.

Ingredients

Beet Kavass: Beetroot, non-chlorinated water, mineralised salt and organic grass-fed whey. Contains milk. Beet Kvass is not suitable for vegans because it contains whey. | Kombucha Vinegar: Non-chlorinated water, unrefined sugar and organic loose-leaf tea. Raw and unfiltered, with naturally occurring cultures. Suitable for vegans. Gluten-free.

Allergen Information

Directions For Use

Take 25–50 ml of Kombucha Vinegar, followed directly by 25–50 ml of Beet Kavass, once daily.

Ideally take the duo in the morning upon waking, or approximately 10 minutes before or after a meal. Drink the Kombucha Vinegar as a shot or dilute it in a little water, then follow with the Beet Kavass, enjoyed in small sips.

For children: Follow the adult directions. Both can be diluted with water. The Beet Kavass can also be mixed into yoghurt, a smoothie or kefir.

Store in a cool place away from direct sunlight. Refrigeration is not required, but recommended. As these are living ferments, natural variations in taste and colour may occur, and culture strands may form in the bottle.

Shipping Info

Orders ship directly from our farm within 1-2 business days, ensuring freshness and prompt delivery.

Returns Policy

Your satisfaction is guaranteed—if you're not fully satisfied, return your order within 30 days for a hassle-free refund.

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WILD-HARVESTED

Ingredients

Organic Loose Leaf Tea

The foundation of this living ferment. As the tea brews and ferments, it contributes naturally occurring plant compounds and helps develop the kombucha vinegar’s distinctive tangy flavour.

Beetroot

Beetroot does more than give Beet Kvass its deep colour. It naturally contains dietary nitrates, which the body can convert into nitric oxide to support healthy blood flow, and betalains, the pigments with antioxidant properties that give beetroot its rich red colour. Beetroot is also traditionally valued in routines focused on liver health. Fermentation turns it into an earthy, living tonic that’s easy to enjoy in small daily servings.

Organic grass-fed whey

Organic grass-fed whey helps start the fermentation by introducing cultures that turn beetroot into a living, tangy drink. It is part of what makes this Beet Kvass a fermented tonic for your daily gut health routine.

Mineralised Salt

Mineralised salt helps create the right conditions for beetroot to ferment while contributing to Beet Kvass’s savoury flavour. It also provides sodium, an electrolyte the body uses for fluid balance and normal muscle and nerve function.

Foundations of Support

Daily Digestive Support bundle is an excellent combination for people wanting to support sluggish digestion, heaviness after meals and overall digestive function through a simple daily fermented-food ritual. Kombucha Vinegar provides naturally occurring organic acids produced through fermentation, while Beet Kavass brings traditionally fermented beetroot and organic grass-fed whey into your routine.

Customer Reviews

FAQs

How do I use this?

Take 25–50 ml of Kombucha Vinegar, followed directly by 25–50 ml of Beet Kvass, once daily. Ideally take them in the morning upon waking, or approximately 10 minutes before or after a meal. The Kombucha Vinegar can be taken as a shot or diluted with water, followed by the Beet Kavass in small sips.

What ailments does this help with?

Ideal for sluggish digestion, heaviness after meals and general digestive support. The combination of traditionally fermented Kombucha Vinegar and Beet Kvass provides a simple daily ritual to support digestion and overall gut health.

How long until I experience results?

Everyone is different, and results will vary. Some people may notice digestive changes relatively quickly, while others may benefit most from consistent daily use over time. We recommend making the duo part of your daily digestive routine rather than treating it as a once-off remedy.

What ingredients are in this product?

Beet Kavass: Beetroot, non-chlorinated water, mineralised salt and organic grass-fed whey. Contains milk. Beet Kvass is not suitable for vegans because it contains whey. | Kombucha Vinegar: Non-chlorinated water, unrefined sugar and organic loose-leaf tea. Raw and unfiltered, with naturally occurring cultures. Suitable for vegans. Gluten-free.

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