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Cultured Way Beet Kvass

Cultured Way Beet Kvass

🌱 Gut Health

🌱 Probiotic support

🌱 Sluggish digestion

🌱 Liver support

R 153.00 ZAR
R 153.00 ZAR
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A traditional Eastern European probiotic tonic made by fermenting beetroot with mineralised salt and organic grass-fed whey.

Deeply coloured, earthy and pleasantly tart, Beet Kvass is a living ferment traditionally enjoyed to support gut health, sluggish digestion and digestive balance — particularly when meals leave you feeling heavy or uncomfortable.

Naturally fermented and traditionally used as an alkalising tonic, it also supports liver health and the body’s natural detoxification processes.

Ideal for: Gut health • Probiotic support • Sluggish digestion • Digestive balance • Reflux-prone digestion • Liver support

Better gut, better health, better life.

Ingredients

Beetroot, non-chlorinated water, mineralised salt and organic grass-fed whey. Contains milk. Beet Kvass is not suitable for vegans because it contains whey.

Allergen Information

Contains whey. Not suitable for vegans.

Directions For Use

Take 25–50 ml daily, morning or night, approximately 10 minutes before or after a meal. Enjoy it in small sips.

Children can follow the adult directions; dilute with water or mix into yoghurt, a smoothie or kefir.

Refrigeration is recommended; store in a cool, dark place. Natural variations in taste and colour may occur.

Shipping Info

Orders ship directly from our farm within 1-2 business days, ensuring freshness and prompt delivery.

Returns Policy

Your satisfaction is guaranteed—if you're not fully satisfied, return your order within 30 days for a hassle-free refund.

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WILD-HARVESTED

Ingredients

Beetroot

Beetroot does more than give Beet Kvass its deep colour. It naturally contains dietary nitrates, which the body can convert into nitric oxide to support healthy blood flow, and betalains, the pigments with antioxidant properties that give beetroot its rich red colour. Beetroot is also traditionally valued in routines focused on liver health. Fermentation turns it into an earthy, living tonic that’s easy to enjoy in small daily servings.

Mineralised Salt

Mineralised salt helps create the right conditions for beetroot to ferment while contributing to Beet Kvass’s savoury flavour. It also provides sodium, an electrolyte the body uses for fluid balance and normal muscle and nerve function.

Organic grass-fed whey

Organic grass-fed whey helps start the fermentation by introducing cultures that turn beetroot into a living, tangy drink. It is part of what makes this Beet Kvass a fermented tonic for your daily gut health routine.

Foundations of Support

Cultured Way Beet Kvass is a living beetroot tonic for people looking to support digestion, liver health and their body’s natural detoxification processes. Traditionally enjoyed as an alkalising drink, it offers a simple daily way to care for your gut and feel more balanced from within.

Customer Reviews

FAQs

How do I use this?

Beet Kvass is commonly used to support gut health, comfortable digestion and regular bowel movements. It’s also traditionally enjoyed as an alkalising tonic and as part of a routine focused on liver health and the body’s natural detoxification processes. It is not a treatment for liver disease, reflux or persistent digestive symptoms.

What ailments does this help with?

Take 25–50 ml daily, morning or night, about 10 minutes before or after a meal. Enjoy it in small sips, either on its own or diluted with a little water. Keep refrigerated.

How long until I experience results?

Everyone responds differently. Some people may notice changes in how their digestion feels within days, while others may find that the benefits are more gradual. Take it consistently and give yourself time to see how it fits into your routine.

What ingredients are in this product?

Beetroot, non-chlorinated water, mineralised salt and organic grass-fed whey. Contains milk. Beet Kvass is not suitable for vegans because it contains whey.

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